Do you know what makes the best Italian pizza? Actually, it is firewood. If you realized that many foods that are cooked with firewood, the taste will definitely never go wrong.
So where will you go when you want to have a perfect Italian pizza? Do you have a favorite Italian place you go to?
If you are near Sri Hartamas, we recommend that you visit one of these small Italian shops called “Eatalia”. Eatalia, formerly known as Pizza Brava Restaurant, is established since 2003, with 7 years of experience in serving authentic Italian food, we are specialized in wood fire pizzas.
“EATALIA’s definition of thin crust pizza, enough of a thin crust to pick up the pizza topping and deliver it to your taste buds.”
When you find out about this, you will surely know what is the best in this store. Yes, it’s their wood-fired pizzas!
The highly recommended pizzas in this restaurant are:
1) Bresaola (RM 28) served with tomato, mozzarella cheese, bresaola, arugula and toast with truffle oil.
2) Greenery – Vegetarian (RM 21) served with tomatoes, mozzarella cheese and seasonal vegetables.
For Italians, life is a celebration. There is nothing better than a long dinner with family and friends, to share and enjoy good wine and tasty food. Of course, in addition to enjoying their authentic Italian pizzas, they are also specialized in many other Italian foods. Below are some of the foods not to be missed!
Start:
1) Caprese (RM 28) served with buffalo mozzarella, cherry, tomatoes, basil and extra virgin olive oil.
2) Funghi Fritti (RM 16) fried mushrooms served with tartar sauce.
3) Bruschetta Al Salmone (RM 18) Tostadas, mascarpone, capers and smoked salmon.
4) Burschetta Ai Funghi (RM 18) Toast, mixed mushrooms and smoked scamorza cheese.
5) Ravioli di Pesce (RM 33) Seafood ravioli with squid ink with baby scallops, pink pepper and saffron cream sauce.
6) Ravioli di Carne (RM 28) Chicken ravioli with wild mushroom cream sauce.
7) Insalata Di Rucola (RM 22) Arugula salad with pear, Grana Padano and toasted walnuts with lemon dressing.
Pasta:
1) Spaghetti Cabonara Di Mare (RM 33) served with fresh seafood, cream sauce and parmegamo.
2) Spaghetti Al Pesto (RM 22) served with basil pesto sauce topped with pine nuts. RM 8 complement for tiger prawn.
3) Gnocchi Al Gorgonzola (RM 25) Potato dumplings with cream sauce and gorgonzola.
Rice:
1) Risotto Al Nero Di Seppia (RM 33) Squid ink risotto served with squid.
Mutton:
1) Stinco D’Agnello – Lamb Shank (RM 36). Leg of lamb braised in a wood-fired oven in rosemary sauce and mashed potatoes.
Fish:
1) Branzino Al Salsa Verde (RM 35). Sea bass fillet sautéed with a sauce of pickles and capers, accompanied by mashed potatoes, baby spinach and almonds.
Chicken:
1) Petti Di Pollo Alla Spinaci E Ricotta (RM 28) Chicken breast stuffed with spinach and ricotta cheese served with cream of mushrooms and pumpkin puree.
Desserts:
1) Tiramisu (RM 16) Ladyfingers cookies dipped in coffee, layered with whipped mixture of egg yolks and mascarpone, flavored with liqueur.
2) Crème Brulee (RM 13) Known as a custard base rich in burnt cream covered with a contrasting layer of hard caramel.
3) Tartufo (RM 10) Vanilla and chocolate ice cream with crushed almonds and powdered chocolate.
4) Panna Cotta With Fruitt di Bosco (RM 13). Creamy Italian pudding served with red and black fruit compote.