The use of disposable chopsticks is an environmentally friendly and economical measure for restaurants and food service stations. They cut costs and also add a lot of convenience to your food service activities. These versatile chopsticks are a must have for Asian, Chinese or Japanese restaurants. They are ideal for use at parties, picnics and barbecues.

Premium Quality and Low Price

Disposable models of chopsticks include those made from bamboo and wood. Most restaurants prefer bamboo chopsticks over wooden ones due to their durability and strength. Ranging in length from 8 to 10 inches, popular models of disposable bamboo chopsticks come individually wrapped in a red paper sleeve, a white paper sleeve, and in convenient cardboard boxes. The back of the sleeves carry a quick and easy to follow guide on how to hold/use chopsticks for beginners. Some chopsticks are printed with yellow Chinese characters that symbolize good luck, long life, good health, and well-being.

Benefits of disposable bamboo chopsticks for restaurant

Bamboo chopsticks are generally stronger and lighter than other models. They provide a good grip and increased grip comfort with their non-gloss surfaces. The quality models are made of 100% high-quality natural bamboo, have a smooth surface and are easy to use. Since disposable chopsticks are made from decomposable products, they can be easily disposed of after use. You don’t have to worry about putting them in the dishwasher or wasting time washing them. Not only are these eco-friendly, odorless, and tasteless, they are also generally free of toxins and pesticides.

Compared to other models, disposable bamboo chopsticks are economical and convenient for all restaurants. Suitable for everyone from beginner to experienced, these chopsticks are used with all meals in Chinese restaurants. If you want to buy the product at a low price, it is advisable to approach a reputable online restaurant supply store.